Ngomhla we-10 kuMatshi, ngo-2022, umzi-mveliso wagqiba ukwenza isikhenkcisi somthengi waseJapan.INCHOI Machinery uzibophelele kakhulu phambili iteknoloji ngokukhawuleza-action.Itekhnoloji ye-DOMIN yitekhnoloji yesantya esiphezulu sokukhenkceza esebenzisa ulwelo njengento ephakathi.Obu buchule bugcina iikristale zomkhenkce ze-intracellular zingaphantsi kwe-5 microns ububanzi.Ubuchwephesha bokukhenkceza kunye nokulala buneempawu zesantya sokukhenkceza ngokukhawuleza, akukho monakalo kwi-membrane yeseli kunye nodonga lweseli ngexesha lenkqubo yokukhenkceza, kwaye imeko yasekuqaleni yeeseli inokubuyiselwa emva kokunyibilika.Isantya sokukhenkceza sobuchwephesha be-DOMIN siphinda-phindwe ngama-20 esobuchwephesha bokukhenkcisa umoya jikelele.Ngenxa yokuba iikristale zomkhenkce zeseli zincinci kwaye ixesha lokunyibilika lifutshane, akukho gazi kunye nokuvuza kwamanzi emva kokunyibilika, akukho lahleko yezondlo, kwaye akukho kungcoliseka kwendalo.
Ngaphantsi koxinzelelo oluqhelekileyo lwe-atmospheric, umthamo wamanzi abandayo ukusuka kulwelo ukuya kwisiqina uya kwanda ngokuthe ngcembe.Iikristale zomkhenkce zikhula ngee-microns ezingaphezu kwama-20 okanye ukuya kuthi ga kwi-100 microns.Ukunyuka kwe-ice crystal volume kuya kuphula udonga lweseli.
Kwaye i-DOMIN, ngenxa yokusetyenziswa kolwelo olukhawulezayo lokukhenkceza, isantya sokupholisa umkhenkce sikhawuleza kakhulu kunesantya sokubunjwa kwekristale yomkhenkce, kwaye inokukhawuleza ukuwela ummandla wobushushu (-5~-1 °C) apho owona mkhenkce mkhulu. ikristale yenziwe kwaye ayiyi kuvumela iimolekyuli zamanzi ukuba zidibanise.Inomsebenzi wokugcina iikristale zomkhenkce ezintle.Ububanzi beekristali ze-ice kwiiseli ze-organism efriziwe zingagcinwa ngaphantsi kwe-5 microns, kwaye isiganeko sokuphulwa kwe-membrane yeseli kunye nodonga aluyi kwenzeka.I-DOMIN yophule obona bunzima bukhulu bezobugcisa kwinkqubo yomkhenkce, ngoko bubuchwephesha obuguquguqukayo bokukhenkceza.
Itekhnoloji yangaphambili yokukhenkceza inomsebenzi wokukhenkceza kuphela kwaye ayithatheli ngqalelo incasa yokuqala yokutya okunjengombala, ivumba, kunye nencasa.Isantya sokukhenkceza kunye nokupholisa siyacotha, kwaye ukwakheka kweekristale ezinkulu zomkhenkce kuya kutshabalalisa ubume beseli, ngaloo ndlela kubangele ukuba ukutya kuphulukane nencasa yayo yangaphambili kunye nokutsha.
Ngokwahlukileyo, itekhnoloji ye-DOMIN yokutya, ngenxa yokuba izicubu zeeseli aziyi kutshatyalaliswa, umbala kunye nencasa ayiyi kutshintsha, kwaye ukutsha kwasekuqaleni kunokubuyiselwa emva kokunyibilika.Ngaphantsi kwesimo sokukhenkceza, izondlo, kunye nezithako ezimnandi ezifana ne-amino acids kunye neevithamini zinokuvalelwa kwiiseli.Ngoko ke, umbala, ivumba, incasa, kunye noburhabaxa emva kokupheka akwahlukanga kwezo zokutya okutsha.Ukutya okukrwada kufana nokuvunwa okusandul’ ukuvunwa nokulotywa;ukutya okuphekiweyo kunokugcinwa kwi-flavour yayo yangaphambili ngaphandle kombala owenziweyo okanye nayiphi na i-antioxidant eyongeziweyo, kwaye ubomi beshelufu phantsi kwesikhenkcisi bungaphezu kwamaxesha angama-10 ubude kunoko kukhenkceza kwendabuko.
Xa kuthelekiswa nomatshini wokukhenkceza wesintu okhawulezayo, i-INCHOI Machinery's DOMIN yokukhenkceza umatshini unomthamo ofanayo wemveliso, ixabiso eliphantsi lokuvelisa, isiphumo esingcono sokukhenkceza ngokukhawuleza kunye nexesha elifutshane elikhawulezayo lokukhenkceza.Inokukhusela kakuhle isiqulatho sesondlo sokutya ngokwaso.
Ixesha lokuposa: Jun-06-2022