Isahluli samathambo eentlanzi

I-1.Umatshini wokwahlula amathambo entlanzi ufanelekile kwinyama yentlanzi yentlanzi ephuma kwithambo lentlanzi kunye nesikhumba sentlanzi, ifanelekile kwi-crabs kunye ne-shrimps.
2.Ngaphambi kokukhetha inyama yentlanzi, intlanzi entsha kufuneka isuswe iintloko zayo kunye ne-viscera.Iintlanzi ezinkulu kufuneka zahlulwe zibe ngamacandelo, kwaye iintlanzi ezincinci zinokusila ngokuthe ngqo.
3. Ukwahlula inyama yentlanzi kunye namathambo entlanzi ngomgaqo we-extrusion, onokuhlula inyama yentlanzi kumathambo entlanzi, isikhumba sentlanzi, kunye nemisipha yentlanzi kumzimba wentlanzi, ukuze kuphunyezwe injongo yokuphucula ukusetyenziswa kwezinto eziluhlaza, ukugcina abasebenzi. iindleko, nokuphucula ixabiso lezoqoqosho.
I-4.Inyama yentlanzi eveliswa ngumhluli wenyama yentlanzi ingasetyenziselwa njengezinto zokutya ezifana neebhola zeentlanzi, i-fish paste, i-sauce yentlanzi, i-fish cakes, kunye ne-fish dumplings njalo njalo.

Amagqabantshintshi:

1. Umsantsa omncinci phakathi kwebhanti kunye negubhu, isicoci sokucoca inyama.
2. Isahluli senyama yentlanzi asikwazi ngokuthe ngqo kwintlanzi ekhenkcezisiweyo kwaye kufuneka ingabi ngumkhenkce.

Iiparamitha zobugcisa